La Cuvée des Distillateurs represents an uncommon expression of the Val-de-Travers absinthe tradition. Bringing together fourteen blanche absinthes in equal proportions, it unites distinct botanical interpretations, individual recipes, and generations of distilling knowledge within a single composition. Its identity lies in this meeting of styles: the delicate and the assertive, the anise-forward and the herbaceous, each contributing to a broader expression of the region's savoir-faire.
Rather than reflecting the vision of one distiller, this cuvée embodies the diversity of an entire terroir, brought together for a particular moment in its history.
Created for Absinthe en fête 2026, La Cuvée des Distillateurs brings together fourteen distilleries from the Val-de-Travers in an uncommon collaboration. Each contributed a blanche absinthe, blended in equal proportions to create a single expression of the region's distilling heritage. With only 500 litres produced, this cuvée captures a particular moment in the history of Swiss absinthe. Its bronze medal at the 2026 Absinthiades in Pontarlier marks the recognition of a collective achievement, shaped by fourteen distinct interpretations of the same tradition.
A composition of blanche absinthes from the distilleries present at Absinthe En Fête 2026, bringing together different botanical interpretations of the Val-de-Travers tradition. Anise, wormwood and aromatic herbs form the foundations of a profile shaped by the interaction of individual recipes. Rather than expressing the signature of a single distiller, this cuvée represents the meeting of fourteen distinct approaches to botanical balance and structure.
Concepito come base versatile per cocktail. Integra il carattere botanico mantenendo al contempo una presenza strutturale.
Da gustare preferibilmente come aperitivo, dove la sua espressione aromatica può dispiegarsi pienamente prima del pasto. Servito da solo, offre un'introduzione composta ed elegante all'esperienza di degustazione.
