On the food side, let yourself be tempted by our absinthe-flavoured specialities
Savoury
- Dish of the day from the region: absinthe sausage to roast, potato salad and green salad, or its vegetarian variant: warm tomme with absinthe, round potatoes and salad.
- Fresh goat’s cheese with absinthe wholegrain loaf
- Cheese tasting platter
- Cumin sèches
Sweet
- Farm ice creams with absinthe (and other flavours)
- Enchanted ice cream: pistachio ice cream doused in green absinthe, for a bewitching experience
- Absinthe double-cream meringue, crisp and fragrant
- New this year: absinthe carac
Settle into our garden for a coffee, a herbal tea, a drink with or without alcohol, or choose among the absinthes of some fifteen distilleries that use the plants of the Val-de-Travers. And of course, savour an absinthe clouded with water from this impressive fountain, the very symbol of the green fairy.
Whether you are curious, an amateur or a devotee, the Maison de l’Absinthe promises you a day rich in discoveries, encounters and flavours. Come and celebrate the green fairy where it all began!
More about the event: absintheenfete.ch