Coming as a group?
Above 10 people the museum engages a guide before opening places, so the visit is arranged with you.
A tasting of three absinthes from the Geinoz distillery, paired with cheese and bread from the region, followed by coffee and chocolates. Saturday 31 October and Sunday 1 November, at 11:00 and 14:00, at the absinthe drying house in Boveresse. Philippe Geinoz attends the 11:00 sessions to present his creations.
Pay what you wish: you choose your contribution freely and pay it on site. Places are limited to 20 people per session.
The same weekend, also discover our flash tours of the exhibition « Pernod, the birth of the aperitif » and our Sunday brunch on 1 November, at the Maison de l'Absinthe in Môtiers.
Visits & tastings
Above 10 people the museum engages a guide before opening places, so the visit is arranged with you.