La Cuvée des Distillateurs represents an uncommon expression of the Val-de-Travers absinthe tradition. Bringing together fourteen blanche absinthes in equal proportions, it unites distinct botanical interpretations, individual recipes, and generations of distilling knowledge within a single composition. Its identity lies in this meeting of styles: the delicate and the assertive, the anise-forward and the herbaceous, each contributing to a broader expression of the region's savoir-faire.
Rather than reflecting the vision of one distiller, this cuvée embodies the diversity of an entire terroir, brought together for a particular moment in its history.
Created for Absinthe en fête 2026, La Cuvée des Distillateurs brings together fourteen distilleries from the Val-de-Travers in an uncommon collaboration. Each contributed a blanche absinthe, blended in equal proportions to create a single expression of the region's distilling heritage. With only 500 litres produced, this cuvée captures a particular moment in the history of Swiss absinthe. Its bronze medal at the 2026 Absinthiades in Pontarlier marks the recognition of a collective achievement, shaped by fourteen distinct interpretations of the same tradition.
A composition of blanche absinthes from the distilleries present at Absinthe En Fête 2026, bringing together different botanical interpretations of the Val-de-Travers tradition. Anise, wormwood and aromatic herbs form the foundations of a profile shaped by the interaction of individual recipes. Rather than expressing the signature of a single distiller, this cuvée represents the meeting of fourteen distinct approaches to botanical balance and structure.
Conçu comme une base polyvalente pour les cocktails. Intègre un caractère botanique tout en conservant une présence structurelle.
Se déguste idéalement en apéritif, où son expression aromatique peut se déployer pleinement avant le repas. Servi seul, il offre une introduction posée et élégante à l'expérience de dégustation.
