Departures open to all
Coming on your own, or with a small party? Our guided visits, tastings and workshops run on set dates, and a place is booked like any other visitor.
From CHF 58.00 per person
View pricesYour group makes the « Soufflé glacé de la fée », the dessert served to François Mitterrand in 1983. The session begins with the workshop, continues with a guided tour of the museum and a tasting of three absinthes with butter flûtes and dried sausage, and ends with the dessert. Beyond 18 people, the group splits in two and the second half starts with the tour. Two and a half hours in all.
Prices
| Item | Price |
|---|---|
| Dessert défendu workshop guided tour and tasting of three absinthes with butter flûtes and dried sausage included | CHF 58.00 |
| Supplements | |
| Cocktail dinner at the Maison de l’Absinthe per person: Parmesan panna cotta with basil coulis, absinthe salmon on toast, veal tartare with avocado and absinthe, small sheep’s cheese soufflés, absinthe crème brûlée | + CHF 39.00 |
| Meal at the restaurant Les Six Communes 150 m away, menu of the week, 1 to 3 courses, paid on site | From CHF 21.00 |
| Soufflés delivered to a partner restaurant Les Six Communes, Hôtel de l’Aigle or Mines d’Asphalte | Free |
Other group formats
Coming on your own, or with a small party? Our guided visits, tastings and workshops run on set dates, and a place is booked like any other visitor.