Macarons à l’Absinthe - Maison de l’Absinthe

A delicious encounter between sweetness and bitterness

Discover an artisanal creation from the Val-de-Travers, where the delicate elegance of the macaron meets the distinctive character of absinthe.

Entirely handmade, these macarons feature a creamy centre made with fresh cream infused with an absinthe specially selected for its pronounced bitterness. The contrast between the sweetness of the shells, the smoothness of the cream and the herbal and aniseed notes of absinthe creates a tasting experience that is both surprising and refined.

A delicate balance between tradition and originality

The characteristic bitterness of absinthe brings unexpected depth to this iconic pastry. Incorporated into a rich, fresh cream filling, it reveals its full aromatic complexity without overpowering the delicacy of the macaron.

A creation built on contrasts: sweetness and bitterness, crispness and softness, French pastry tradition and the craftsmanship of the Val-de-Travers.

A treat to give or share

These handmade macarons make an original gift for pastry lovers, curious food enthusiasts and anyone wishing to discover absinthe in a different way.

Enjoy them with coffee, after a meal or simply as a delicious indulgence. They bring an original touch to festive tables and end-of-year gifts.

A little taste of the Val-de-Travers

As the historic birthplace of absinthe, the Val-de-Travers continues to inspire new culinary creations. These handmade macarons are a delicious expression of that heritage, combining the region's distinctive aromas with the finesse of artisanal pastry-making.