La Cuvée des Distillateurs represents an uncommon expression of the Val-de-Travers absinthe tradition. Bringing together fourteen blanche absinthes in equal proportions, it unites distinct botanical interpretations, individual recipes, and generations of distilling knowledge within a single composition. Its identity lies in this meeting of styles: the delicate and the assertive, the anise-forward and the herbaceous, each contributing to a broader expression of the region's savoir-faire.
Rather than reflecting the vision of one distiller, this cuvée embodies the diversity of an entire terroir, brought together for a particular moment in its history.
Created for Absinthe en fête 2026, La Cuvée des Distillateurs brings together fourteen distilleries from the Val-de-Travers in an uncommon collaboration. Each contributed a blanche absinthe, blended in equal proportions to create a single expression of the region's distilling heritage. With only 500 litres produced, this cuvée captures a particular moment in the history of Swiss absinthe. Its bronze medal at the 2026 Absinthiades in Pontarlier marks the recognition of a collective achievement, shaped by fourteen distinct interpretations of the same tradition.
A composition of blanche absinthes from the distilleries present at Absinthe En Fête 2026, bringing together different botanical interpretations of the Val-de-Travers tradition. Anise, wormwood and aromatic herbs form the foundations of a profile shaped by the interaction of individual recipes. Rather than expressing the signature of a single distiller, this cuvée represents the meeting of fourteen distinct approaches to botanical balance and structure.
Designed as a versatile foundation in cocktails. Integrates botanical character while maintaining structural presence.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
