Fée Verte 54%
With its elegant, beautifully illustrated label, this absinthe seemed the perfect choice to welcome the festive season. As November gives way to December, our thoughts turn to fine food, beautifully set tables and the pleasure of sharing exceptional things. A bottle that captures the spirit of the season, both in appearance and in tradition.
Absinthe of the month
Served drop by drop with cool water from the fountain, it opens and clouds. Come and discover it at the museum's tasting bar.
Philippe Martin, heir to a practice passed down from his father in the heart of the Val-de-Travers, this distillerie belongs to a family continuity where gesture and terroir knowledge persist without rupture.
Discover the distillerA Val-de-Travers white absinthe of clear and luminous expression, where anise unfolds within a fluid and immediately readable structure.
A clean, classic anise profile supported by a balanced herbal structure and controlled bitterness, offering a clear and immediately recognizable reading.
Slowly diluted with iced water to allow the louche to form naturally. Best served without sugar to preserve the balance and vegetal character. Intended for focused, unhurried tasting. Suitable for experienced drinkers and classic absinthe service.
Best enjoyed as an aperitif, where its aromatic expression can unfold fully before a meal. Served on its own, it offers a poised and elegant introduction to the tasting experience.
