Open your eyes, your nose and your mouth wide: at the Maison de l’Absinthe, all of them are called upon during your visit to the exhibition “Dans tous les sens”.
Through games of taste, sight and smell recognition, the green fairy teases your senses and initiates them into the practices of sensory analysis, the scientific approach behind every successful tasting.
You will be asked, for instance, to sort coloured cubes from lightest to darkest, to work out the composition of absinthe by recognising the smell of its ingredients, or to guess the flavours of pastilles dropping from a dispenser.