Fleurier (NE) · Val-de-Travers · Switzerland

Distillerie GRAND

Distillerie GRAND is an artisan distillery in Fleurier, in the heart of the Val-de-Travers. From a restored former chapel, Patrick Grand creates Swiss absinthes rooted in local botanicals, precise distillation and a deeply personal approach to the traditions of the region.

Our Story

In Fleurier, at the heart of the Val-de-Travers, Distillerie GRAND gives absinthe a home unlike any other: a restored former chapel where stone, wood, stained glass, plants and copper stills meet.

Behind the distillery is Patrick Grand, whose approach combines the heritage of the birthplace of absinthe with a distinctly personal and contemporary spirit. Each creation begins with the plants and the terroir, with wormwood and other botanicals grown at the foot of the Jura, before taking shape through small-batch artisan distillation.

Distillerie GRAND The chapel is more than a production site. It is conceived as a place of creation and transmission. Visitors can enter the world of the distiller, work with botanicals, compose a recipe, participate in distillation and leave with their own personalised bottle. This openness reflects an important part of the GRAND identity: absinthe is not simply something to produce, but a savoir-faire to experience and share.

Distillerie GRAND Alongside its absinthes, Distillerie GRAND develops personalised bottles, private editions and other spirits, while continuing to explore distillation beyond the Val-de-Travers. Yet its point of departure remains firmly anchored in Fleurier and in the living culture of Swiss absinthe. Distillerie GRAND

Our Story

Savoir-faire

At Distillerie GRAND, production begins with the plant. Wormwood and other botanicals are sourced from the Jura environment, connecting each recipe directly to the Val-de-Travers and its botanical heritage.

Distillerie GRAND The absinthes are distilled by hand in small batches, using copper stills and an approach centred on precision, careful recipes and traceability. Rather than separating production from experience, Patrick Grand also places transmission at the heart of his work: his distillation workshops allow visitors to handle the plants, develop a recipe, participate in the distillation, taste the result and bottle their own creation.

Distillerie GRAND This combination of local botanicals, artisan distillation, experimentation and transmission gives Distillerie GRAND its character: a contemporary expression of Val-de-Travers savoir-faire, practiced within the region where absinthe was born.

Savoir-faire