The Absinthe Journal

The Journal

News from the world of absinthe by the Maison de l'Absinthe in Môtiers: awards, museum events, the archives and guides to understanding absinthe.

From the Maison
FELCO × Maison de l’Absinthe: A Collaboration Rooted in Swiss Craftsmanship
Maison de l'Absinthe and FELCO join forces in a unique collaboration celebrating Swiss craftsmanship, wormwood cultivation, and the traditions of the Val-de-Travers. Discover a limited-edition secateur and botanical gift box inspired by the world of absinthe and its botanical heritage.
September 3, 2026Alexander Küttel
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Understanding absinthe
Absinthe, Ouzo and Rakı: What’s the Difference? Which came first?
At first glance, Absinthe, ouzo and rakı seem closely related.
September 28, 2026Alexander Küttel
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Understanding absinthe
What does Absinthe taste like?
Discover what absinthe tastes like, from herbal and anise notes to bitterness and balance. Learn how dilution transforms its flavor.
September 28, 2026Alexander Küttel
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Understanding absinthe
Absinthe, Absinth or Assenzio – What Is the Correct Name?
Is it absinthe, absinth or assenzio? Discover the origin of the name, its historical meaning, and why “absinthe” remains the correct term for the spirit.
September 28, 2026Alexander Küttel
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Understanding absinthe
Absinthe Verte vs Blanche – What’s the Difference?
Absinthe is often divided into two main styles: verte and blanche. While both share the same fundamental ingredients and distillation process, they offer distinctly different expressions of the spirit.
September 7, 2026Alexander Küttel
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From the Maison
The World’s Largest Absinthe Fountain
Explore the world’s largest absinthe fountain, a unique creation by Maison de l’Absinthe. Discover its story, design, and Guinness World Record ambition.
September 7, 2026Alexander Küttel
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Understanding absinthe
Swiss Absinthe vs Other Absinthes – What Makes the Difference?
Absinthe is produced in several countries today, yet its origins are deeply rooted in Switzerland. While French, Czech, USA and other interpretations have contributed to its global presence, Swiss absinthe remains closely tied to the historical and cultural foundations of the …
September 7, 2026Alexander Küttel
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Understanding absinthe
Where to Buy Absinthe: Availability and Laws by Country
Where can you buy absinthe? Discover availability, laws and trusted sources in Switzerland, Europe, the USA, Japan and beyond.
September 7, 2026Alexander Küttel
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Understanding absinthe
Absinthe Bottle Sizes Explained
Understand absinthe bottle sizes from 3cl miniatures to 1L bottles. Compare formats and choose the right size for tasting, gifting, regular enjoyment, or collecting.
September 7, 2026Alexander Küttel
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Understanding absinthe
Best Absinthe for Beginners: How to Choose the Right Bottle
Choosing an absinthe for the first time can feel complex. With different styles, bottle sizes and flavour profiles, it is not always clear where to begin.
September 7, 2026Alexander Küttel
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Understanding absinthe
Types of Absinthe Explained: Verte, Blanche & Modern Styles
Absinthe is often perceived as a singular spirit, yet its reality is far more nuanced. Behind its iconic identity lies a diversity of styles shaped by distillation methods, botanical compositions and evolving traditions.
September 7, 2026Alexander Küttel
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Understanding absinthe
What Is Absinthe?
Learn what absinthe is, what it’s made of, and how it’s produced. Discover its origin in the Val-de-Travers and how it is traditionally prepared.
September 7, 2026Alexander Küttel
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From the archives
PERNOD: WAS PASTIS REALLY BORN WITH RICARD?
Before pastis, there were the plants. Discover the Pernod exhibition, the botanical garden, the tastings and the Felco botanical box at the Maison de l'Absinthe.
September 7, 2026Alexander Küttel
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