Gourmet menu

11:00 a.m. - 3:00 p.m.

Maison de l'Absinthe and the Restaurant "Les Six Communes" join together for a special culinary event. Marianne and Pierre-Alain Rohrer are welcoming famous chefs in Môtiers:

Marie Robert chef at "Le Café Suisse" in Bex

Pierrot Ayer, chef at "Le Pérolles" in Fribourg

Pierrick Suter, chef at "Hôtel de la gare" in Lucens

Claude Frôté, chef at "Le Bocca" in Saint-Blaise

Each chef is cooking a special course with local products and absinth

Apéritif in Maison de l'Absinthe and five-courses meal in "Les Six Communes" for 195.- pp
Please book your table at the "Restaurant des Six Communes

032 861 20 00

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